Who doesn’t love Avocado? Most of us are familiar with Avocado dips, but this recipe is delightfully different as it is a “solid salad” that can easily serve as a meal. The ingredients will make 4 servings….enjoy!

Ingredients:

2 ripe avocados
2 chicken breast halves
1/3 cup minced onion
1/4 teaspoon garlic powder
1 tablespoon mayonnaise
1/2 cup Martinez Gourmet Salsa
salt & pepper
Garnish:
Chili Powder
Cilantro
Lime wedges

Directions:

Boil chicken breasts for 6 minutes. Let cool and shred with two forks. Slice avocados in half and remove pits. Scoop out avocado and dice. Set aside the four avocado half shells. In a bowl, mix shredded chicken, avocado, onion, garlic powder, mayo, salsa, salt, and pepper. Scoop salad mixture into avocado shells and garnish with chili powder, cilantro, and a squeeze of lime.