Add some SPARK to your pasta dishes with “Juan’s Pasta Sauce”. This Mexican specialty makes 4 servings and is sure to enhance any of your traditional pasta dishes.

Ingredients:

1/2 pound ground beef or chorizo
1 jar Martinez Gourmet Salsa
1 15 oz. can tomato sauce
Garnishes:
Chopped Green Onions
Chopped Olives
Cilantro
Pepper Jack Cheese

Directions:

Brown meat in a large saucepan over medium heat and drain the fat. Add remaining ingredients and simmer until heated through, stirring occasionally. Garnish as desired.